WebHow a Fire Extinguisher Works: Portable fire extinguishers apply an extinguishing agent that will either cool burning fuel, displace or remove oxygen, or stop the chemical reaction so a fire cannot continue to burn. ... Once a fire starts in a deep fryer, it cannot always be extinguished by traditional range hoods or Class B extinguishers. WebPull the pin. Hold the extinguisher with the nozzle pointing away from you and release the locking mechanism. Aim low. Point the extinguisher at the base of the fire. Squeeze the lever slowly and evenly. Sweep the nozzle from side-to-side. Educate on the importance of fire extinguisher maintenance. Remind citizens to check fire extinguishers for:
Restaurant Fire Safety Regulations & Systems: The NFPA Basics
WebTip #3: Never Use Plastic Around the Fryer. Hot oil can melt plastic quickly; creating a dangerous environment. When changing oil or filtering oil manually, be sure to use steel equipment. Spatulas, buckets, lids and other accessories made from plastic can deteriorate when in contact with hot oil. Additionally, plastic storage containers can ... WebDeep Fryer Inspection. A deep fryer, also known as a deep-fat fryer (or frier), is a kitchen appliance used for deep frying. While commonly used in commercial kitchens, smaller household models are now available. Deep frying is the practice of cooking food in vegetable oil or fat that has a high thermal conductivity and allows the food to be ... burnley local plan
Fire Prevention 52: Deep Fried Danger - National Park Service
WebApr 3, 2024 · Yes! A deep fryer is very prone to catching fire. Deep fryers are one of the most common cooking utensils used in household and restaurant kitchens for deep frying food. ... Do not use an essential fire extinguisher on an oil or fat pan. Wet molecular extinguishers are the sole ones suitable for deep fat fryers. Care Tips for Deep Fryers. … WebFeb 9, 2024 · The ONLY fire extinguishers safe for deep fat fryers are wet chemical extinguishers! Never use traditional foam or powder extinguishers on burning fat or oil. If you use wet chemical extinguishers, make sure you empty the entire content of the extinguisher on the oil, even if the flames have been doused already! This prevents re-ignition. WebJun 25, 2024 · Ensure you have a fire extinguisher close to hand in case of emergencies, and ensure it is the most suitable type of fire extinguisher for use with deep fat fryers and other kitchen equipment. Never use water to put out a grease fire. To prioritize deep fat fryer fire safety, ensure you set up your deep fat fryer away from any open flames. burnley local news today