Chunky applesauce recipe for canning
WebFeb 28, 2024 · Directions. Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until desired … WebAug 26, 2024 · Using a canning funnel, ladle in the warm applesauce into jars, leaving 1/2 inch of headspace. Remove any bubbles from the jar (I use a plastic chopstick). Use a wet clean rag and wipe the rim of the jars to make sure it is free of any food. Place a clean lid on the jar. Add a ring, and tighten to fingertip tight.
Chunky applesauce recipe for canning
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WebCover and cook on LOW for 6 hours or on HIGH for 3 hours, stirring occasionally. Remove cloves and discard. For a smooth applesauce process the cooked apples through a food mill or blend with a blender. For a chunky applesauce, mash the apples to your desired consistency using a potato masher. WebOct 15, 2024 · Use 1/2 to 1 cup of water to avoid the apples sticking to the bottom and burning. Let the apples cook in low heat until all are soft and ready for pureeing. Take off the heat and let the applesauce cool until you puree it. Use whatever method of pureeing you prefer, such as a food mill, food processor, or blender.
WebNov 8, 2024 · Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure … WebStep 5 - Cook the Apples. Pretty simple! Put about 1 inch of water (I used either filtered tap water or store brand apple juice) on the bottom of a huge, thick-bottomed pot. Put the lid …
WebMar 12, 2024 · Add the water or apple juice, lemon juice, and salt. Simmer for 30 minutes or until the apples are soft. Use a potato masher to mash the apples to a chunky consistency or use an immersion blender for a … WebOct 15, 2015 · Use the jar lifter to remove a hot jar from the canner, drain, and place on the towel. Keep the remaining jars in the canner, so they stay warm. Place the canning funnel on the jar, and ladle hot applesauce …
WebFeb 7, 2024 · Heat the apple sauce to 212F and it's time to fill the jars. Use your ladle and funnel and fill the jars, leaving 1/2" headspace from the top of the jar. Remove any …
WebOct 27, 2015 · 1 To start this canned apple sauce recipe prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot. 2 Wash apples, peel, core, … chinese shrimp and scallop stir fryWebJan 13, 2024 · First peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by hand.) Place apple slices in a large pot and add 1 cup of water. Cook … chinese shrimp and noodles recipeWebApplesauce is so easy and quick. You can have this delicious sauce ready to eat in less than an hour. Even if you're not a home canner, this is great to ma... grand turk cruise facilityWebDec 11, 2024 · This chunky applesauce recipe is so delicious, with notes of cinnamon and a hint of lemon. We never just make one batch--it's that … chinese shrimp and cabbageWebwonderful applesauce and so easy in the crockpot! I had a lot of apples, so i filled the crockpot almost to the top, added 3/4 cup of water, 3/4 cup of splenda and 1 teaspoon of cinnamon, mmm mmm good!!!! grand turk cruise port beachWebMar 22, 2024 · Directions. Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two … chinese shrimp and snow peasWebCooking Instructions. Core, peel, and slice apples. Add apples and water to pot and cook over medium-high heat, stirring occasionally so apples don't burn. Cook until apples are … chinese shrimp and tofu soup