WebSep 27, 2024 · Tandoori. An Indian method of cooking. Tandoori spices, including ginger, cumin, coriander, paprika, turmeric, and cayenne, are mixed with pureed garlic, ginger, lemon juice, and oil. After this red-orange sauce coats the food, it is cooked in the tandoor. Tandoori spices may be added to yogurt or used in a marinade. WebClose. Nappant is the term that describes the thickness of the sauce. Nappé means to coat something with the sauce. Nappé (e acute and not e grave): coated Napper: to coat …
Culinary foundations chapter 8 Flashcards Quizlet
WebMay 4, 2024 · ) - the ability of a liquid to coat the back of a spoon or the act of coating a food, such as a leg of lamb, with glaze Needling (v.) - … WebOct 1, 2024 · Egg-based puddings and custards are not safe to cook past 185 degrees. We take crme anglaise off the heat when the mixture is 175 to 180, but when we make the base for ice cream we push the temperature up to 185 for maximum thickness. ... When a sauce coats the back of a spoon, it’s called nappe in France. A good sauce should have … old school house menu
Stocks and Sauces Flashcards Quizlet
WebMay 1, 2024 · After the sauce comes to a boil, turn down the heat and allow it to simmer for ten minutes. The mixture should thicken. Test the sauce by dipping a spoon into it. If it coats the back of the spoon, it is done. Which of the words from the excerpt is a domain word specific to the field of cooking? a)sauce b)heat c)thicken d)coats WebNov 23, 2010 · To test, dip the spoon in the mixture and then hold it up horizontally, with the back of the spoon facing upward; next, draw your finger along the spoon so that it … WebCook slowly, tightly covered to hold in the moisture, till tender. To cover a food with fine bread or cracker crumbs before cooking. To cook directly under a flame or heating unit; over direct heat (grill or open fire); or between two heated surfaces. To bake, broil, fry or toast a food until the surface is brown. old school house medical centre lurgan