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The Bocuse Restaurant at The Culinary Institute of …
WebCulinary Science Create the food of the future with a degree in culinary science that prepares you to innovate in the kitchen or work in a food research and development environment for a leading food company, restaurant group, or product development laboratory. For CIA Alumni Only: Food Business Leadership—Online WebLecturing Instructor—Culinary Arts. Education: AOS, CIA, Hyde Park, NY. Professional Experience: Chef Manager, The Tavern at American Bounty, the Culinary Institute of America, Hyde Park, NY. Chef de Cuisine, Gibello Restaurant Group. Executive Sous Chef, Restaurant Associates, The Egg, the Culinary Institute of America, Hyde Park, NY ... mfh box wasserdicht
268 Pinebrook Dr Hyde Park, NY 12538 - Coldwell Banker
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