Define dredge in cooking
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Define dredge in cooking
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WebBreading or Breaded. The process of covering food with bread crumbs, cracker crumbs or also nuts, before it is cooked to improve the flavor and texture of the food after it has been prepared. Once the food is breaded, it is then baked, sautéed, broiled, or deep-fried to create a crispy, crunchy crust that covers the food. WebMay 31, 2024 · Dredge — To lightly coat food in a dry powder, such as flour, cornmeal, or breadcrumbs. Dredging adds flavor and texture to fried foods, as the coating crisps up …
WebAug 19, 2011 · 1. Poor definition hidden (click to show) As defined by Mechanical Turk on August 19, 2011. draw. drawn butter. dredge. dress. dressing. dried fruit. WebDefine dredged. dredged synonyms, dredged pronunciation, dredged translation, English dictionary definition of dredged. n. 1. Any of various machines equipped with scooping or suction devices and used to deepen harbors and waterways and in underwater mining. ... dredge - cover before cooking; "dredge the chicken in flour before frying it ...
WebAug 13, 2024 · How to Fold. Folding is a very precise term in cooking and baking. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. This is … WebVerified answer. other. If a male and a female who weigh the same consume the same amount of alcohol: A. The male’s BAC will likely be higher B. The female’s BAC will likely be higher C. Their BAC levels would be the same D. None of the above. Verified answer.
Webdredging meaning: 1. present participle of dredge 2. to remove unwanted things from the bottom of a river, lake, etc…. Learn more.
Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put most simply, dredging involves little more than pulling or rolling the wet food through the dry material to provide an even coating. The technique is particularly common with breaded foods, such as fried fish or chicken cutlets. sharon daugherty realtorWebMeat will continue to cook even after it has been removed from the heat source, a phenomenon known as “carryover cooking.”. This happens for two reasons: First, the exterior of a large roast gets hot much more quickly than the interior. Second, because heat always moves from a hotter to a cooler area, as long as there is a difference in ... sharon david naibergWebnoun. Also called dredging machine . any of various powerful machines for dredging up or removing earth, as from the bottom of a river, by means of a scoop, a series of buckets, … sharon daughtryWebdredge verb [T] (REMOVE) to remove unwanted things from the bottom of a river, lake, etc. using a boat or special device: They have to dredge the canal regularly to keep it open. … population of wallowa countyWebDREDGE DEFINITION & MEANING - MERRIAM-STER. dredge: [verb] to dig, gather, or pull out with or as if with a dredge (see 2dredge). to deepen (a waterway) with a machine that removes earth usually by buckets on an endless chain or a suction tube : to deepen with a dredge (see 2dredge 2). A DICTIONARY OF COOKING TERMS. sharon daughtry nphttp://www.cookingforengineers.com/dictionary/define/dredge population of waller txWebDefine dredges. dredges synonyms, dredges pronunciation, dredges translation, English dictionary definition of dredges. n. 1. Any of various machines equipped with scooping or suction devices and used to deepen harbors and waterways and in underwater mining. ... dredge - cover before cooking; "dredge the chicken in flour before frying it ... population of wallowa county oregon