WebJan 5, 2024 · 肌肉中水分、粗蛋白、粗脂肪和灰分分别采用恒温干燥法(GB 5009.3-2016)、凯氏定氮法(GB 5009.5-2016)、索氏抽提法(GB 5009.6-2016)及550℃灼烧法(GB 5009.4-2016)测定;利用日立L-8900 型全自动氨基酸分析仪测定17 种氨基酸(GB 5009.124-2016)含量,岛津UV-1800 型紫外分光光度计测定色氨酸(PONY-BJXZSP211 … WebDec 23, 2016 · gb 5009.92-2016 食品安全国家标准 食品中钙的测定 本标准规定了食品中钙含量测定的火焰原子吸收光谱法、滴定法、电感耦合等离子体发射光谱法和电感耦合等 …
GB5009.168—2016《食品安全国家标准 食品中脂肪酸的测定》解析
http://tradechina.dairyaustralia.com.au/wp-content/uploads/2024/08/GB-5009.239-2016-Determination-of-acidity-in-foods.pdf Webgb 5749 生活饮用水卫生标准 gb 5009.3 食品安全国家标准 食品中水分的测定 gb/z21922 食品营养成分基本术语 gb/t5009.10 植物类食品中粗纤维的 ... jersey guest houses st helier
National Standard of the People’s Republic of China
WebTitle: LC-MS/MS快速检测食品中展青霉素 Subject: Due to the harm of patulin, China released in 2011 "GB 2761-2011 National Food Safety Standard" in food patulin limit standard, including fruit and products patulin content shall not exceed 50 µg/kg, And in the "GB 5009.185 -- 2016 National Standard for F ood Safety determination of patulin in … WebFeb 11, 2024 · GB 5009.92-2016: Translated English of Chinese Standard. GB5009.92-2016: National Food Safety Standard - Determination of calcium in ... Translated English … WebGB 5009.5-2016 Determination of Fat in Foods 4 5.1.1 Solid test sample: weigh 2 g~5 g (accurate to 0.001 g) of completely mixed test sample and transfer all the test sample … packer managed image