Web18 jan. 2016 · Method. STEP 1. Thoroughly wash a large tub or bowl (we used on the size of a small washing-up bowl), then rinse with boiling water from the kettle. Make sure that … Web11 apr. 2024 · Place your prep bowl on the scale and zero/tare it out (this will subtract the bowl's weight, giving you a 0.0 weight). Add cabbage until you reach 650 grams. Zero/tare out the scale again and add 16 grams of sea salt. Remove the bowl from the kitchen scale and proceed with the rest of the recipe.
Red Cabbage Sauerkraut - Cook the Story
WebPlace the mixture and any liquid into a 1 litre sterilised jar. Using a pestle or round-edged rolling pin, compact the mixture densely into the bottom of the jar, compressing it so that … Web10 jan. 2024 · In a skillet, sauté the onion for about 5 minutes in 1 tablespoon lard or oil. Loosen the sauerkraut with a fork and rinse if it is too salty. Add the sauerkraut to the skillet with the onion. Peel and grate 1 small potato. Add the grated potato, 3/4 cup dry white wine, and 2 teaspoons sugar. Stir and then simmer for at least 20 minutes. john bonasera whitman
How to make sauerkraut out of old cabbage – recipe
Web10 aug. 2024 · 7) Place a sheet of paper towel on top of the jar, securing with string/elastic band. 8) Leave to ferment on your countertop for 4 days, checking each day and topping … Web25 feb. 2024 · Massage with the salt , Let sit on the counter, mixing occasionally for 1 hour, until cabbage has wilted and released a little water. Place cabbage beet mixture and all … Web1 tablespoon of non-iodized salt, such as kosher or pickling salt. Instructions: 1. Chop the red cabbage into small squares about 1/2 inch wide. Discard the stem. 2. Combine the cabbage and salt in a large … john bond sarasota fl obituary