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Web5 cups water 3 cups (2-inch) slices asparagus (about 1 pound) 2 tablespoons extra-virgin olive oil, divided 3 cups sliced chanterelle or oyster mushrooms (about 10 ounces) ⅓ cup finely chopped shallots 6 garlic cloves, minced ¼ cup dry white wine 1 ½ cups organic vegetable broth ½ teaspoon dried marjoram or dried oregano Web9 uur geleden · 1 lb fresh asparagus. salt, to taste. 1/2 C water. Trim the woody ends from the asparagus spears. Place upright in an asparagus steamer or lay flat in a skillet. Sprinkle with salt and add water. Cover and steam until tender, about 2 or 3 minutes. Drain and serve with hollandaise sauce or lemon vinaigrette. kholat pass incident
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Web14 apr. 2024 · 1 tablespoon minced fresh herbs, such as chives, chervil, or parsley Kosher salt and freshly ground black pepper Directions Heat oil in a large cast iron or stainless steel skillet over high heat until shimmering. Add mushrooms and cook, stirring and tossing occasionally, until well browned, about 4 minutes total. Web6 apr. 2024 · In a 12-inch cast iron skillet over medium heat, add olive oil and butter, mushrooms, garlic and salt. Cook for about 3 minutes or until tender. Set aside on a plate. Increase the heat to high and let it heat up … Web636 Likes, 15 Comments - @ketolifeplan on Instagram: "One of the best meals right here - nutrient dense and delicious! Grass-fed ribeye, ..." khola shower stalls