Web4 de ago. de 2024 · HOW TO MAKE SALMON WITH DILL SAUCE. Pat the salmon dry with paper towels, drizzle with oil, and season with salt and pepper. Bake at 425°F for 9-13 minutes. While salmon bakes, stir together dill sauce ingredients. Remove skin from salmon (if desired), spoon dill sauce over the top, garnish, and serve! 1. Web7 de abr. de 2024 · Instructions. In the bowl of a food processor add the salmon and pulse until salmon is lightly ground. About 6, 5 second pulses. Transfer the salmon to a large bowl. Add the panko bread crumbs, egg, …
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