Websift: Inglés: Español: sift [sth] out, sift out [sth] vtr phrasal sep (remove by sieving) tamizar⇒ vtr : In most countries, farmers sift out grain from husk manually. En la mayoría de los países los agricultores tamizan a mano el grano de la paja. cribar⇒ vtr : En la mayoría de los países los agricultores criban a mano el grano de la ... WebTo bake a cake, you sift the flour to get out the lumps. When you sift, you separate out one thing from another.
Chefify - 67 Culinary Terms Every Professional Chef Should Know
WebChinois. A China Cap (AKA conical strainer). A chinois ( English: / ʃiːnˈwɑː /; French pronunciation: [ʃin.wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient. Webcarve in Cooking topic. From Longman Dictionary of Contemporary English carve /kɑːv $ kɑːrv/ verb 1 make object or pattern [ transitive] to make an object or pattern by cutting a piece of wood or stone → carving carve something out of/from something a statue carved from a single block of marble carved wooden chairs 2 cut something into a ... bismarck comfort inn and suites
sift Definition from the Cooking topic Cooking
Web1 a : to put through a sieve sift flour. b : to separate or separate out by or as if by putting through a sieve. 2 : to go through especially to sort out what is useful or valuable sifted … WebSift. Culinary definition of sift: sifting is to pass dry ingredients through a fine mesh sift or sieve to filter out large pieces, to separate and add air. C@H FOOD FOR THOUGHT There … WebThe meaning of SIFT is to put through a sieve. How to use sift in a sentence. bismarck commercial real estate listings